Add some extra flavour to this dish with a sprinkle of chilli flakes before serving.
#Chicken pasta skin
Also, if the skin is cooked in this method, it goes really limp and isn't very appetising! Extra tips We used skinless and boneless for this recipe as the meat needs cutting into chunks, which is easier than if it is on the bone. While thighs are higher in calories, they are really moist and juicy and they also tend to be cheaper in the shops. We have used chicken thighs for this recipe, but chicken breast would work well too. Like with vegetables, the Instant Pot cooks chicken really well, so any chicken will work. You would just need to cook it for longer. We used fresh spinach, but frozen could be used instead. Even broccoli could be chopped up and added. You could use mushrooms, courgette (zucchini) or aubergine (eggplant). The Instant Pot cooks vegetables really well though, so almost anything works. We used red onion, bell pepper and some diced carrot then finished with some spinach. This recipe is a great opportunity to use up whatever you have in your fridge. That time includes getting to temperature, sauteing the vegetables and chicken, building the pressure, pressure cooking, steam release and adding the final ingredients. How many times have you seen an Instant Pot recipe that says " 7 Minute Instant Pot Chicken" and then you realise that the times don't include any pressure build up and release?! This recipe takes 30 minutes from start to finish. Not only is it a pressure cooker but it can also be used as a slow cooker and a yogurt maker! How long does it really take? It has loads of functions and is really easy to clean once you've finished cooking in it. We have an Instant Pot Duo 7-in-1 6 Qt (aff), which works perfectly. Basil - This really lightens up the whole dish when serving.Cheddar cheese - We use a mature cheddar, as it has a stronger flavour, meaning that you don't have to use as much.Spinach - This is an easy way to give a green veggie boost to the recipe.Pasta - Any pasta shaped will work with this recipe.Water - This helps to loosen the pasta sauce.However, you could use a good quality store bought ones instead. Pasta sauce - We have included the recipe for our easy homemade pasta sauce.
Chicken thighs (boneless and skinless) - You can use chicken breasts instead to keep it leaner, however we find that chicken thighs have a lot more flavour.Garlic - Fresh garlic is always best, however you could use ready chopped garlic in a jar.Carrot - Make sure the dice the carrot up fairly small, to ensure that it softens enough with the short cooking time.
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